Paphos People

Now we have an abundance of small green seedless grapes, try this:-
Strip the washed grapes from the stalks, use a large cooling tray, covered with kitchen paper.
Spread the grapes out, and place outside in the sun, covered with a gauze food cover, and each day for perhaps 3/4 days, turn the grapes aound, until they have taken on a brownish wrinkled appearance - voila - raisins for the Xmas cake. As they are not chemically treated, when they have dried out to your requirements, store in a plastic lidded container in the fridge. Use in your Xmas cake recipe, as you would sultanas.

THE BEST EVER CHRISTMAS CAKE
Ingredients
1 cup of water:
1 cup of sugar:
4 large brown eggs
2 cups of dried fruit:
1 teaspoon of salt
1 cup of brown sugar: Lemon juice: Nuts
1 bottle of whisky

Sample the whisky to check for quality.

Take a large bowl.
Check the whisky again to be sure it's the highest quality.
Pour one level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar and beat again.
Make sure the whisky is still OK.

Cry another tup. Tune up the mixer.
Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner.
If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.

Sample the whisky to check for tonsisticity.
Next, sift two cups of salt. Or something. Who cares?
Check the whisky.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon the sugar or something, whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees.
Don't forget to beat off the turner.
Throw the bowl out of the window.
Check the whisky again and go to bed.

_________________
Dave
Moira And Dave

“I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.”

Floody bunny!



Tepe