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| Eggnog https://mail.paphospeople.com/ppforum/viewtopic.php?f=12&t=15079 |
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| Author: | Charnwood Forest [ Mon Dec 20, 2010 6:13 pm ] |
| Post subject: | Eggnog |
Don’t worry; you’ll still have plenty to go around. 6 large eggs 1 cup granulated sugar 2 ½ quarts (5 pints) half-and-half 1 fifth brandy 1 cup dark rum ½ cup bourbon ½ cup dry sherry ½ tsp nutmeg, preferably freshly grated In a very large mixing bowl, beat the eggs to break up the yolks. Add the sugar, and beat on medium speed until the mixture is foamy and lightens a bit in color. Add the half-and-half, whisking to combine. Add the brandy, rum, bourbon, and dry sherry, whisking to mix thoroughly. Add the nutmeg, whisk to distribute it evenly, and chill until serving. |
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| Author: | adfam [ Mon Dec 20, 2010 6:46 pm ] |
| Post subject: | Re: Eggnog |
Should be pretty knockout stuff - a fifth of brandy is 750ml!! If anyone's brave enough to make this, you can see that this is an American recipe, so 1 pint = 16 fluid ounces, not the UK 20 fluid ounces, and 1 cup = 8 fluid ounces. Also, if you didn't know, Half-and-Half is half milk, half cream. |
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