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Goose Fat and Garlic split
https://mail.paphospeople.com/ppforum/viewtopic.php?f=12&t=17478		 Page 1 of 1
Author:  Trollydolly [ Mon Jul 04, 2011 7:39 pm ]
Post subject:  Goose Fat and Garlic split
Looks like GFG is going Indian they have split the restaurant not sure how it will work half fine dining and half Indian --not somewhere I go but looks interesting. Marj
Author:  Bossy Boots [ Tue Jul 05, 2011 9:39 am ]
Post subject:  Re: Goose Fat and Garlic split
Just had an E Mail from them - don't know how I got on their e mailing list but it is interesting sometimes! They say they are closing after Wednesday for approx 10 days for "some urgent maintenance"
Author:  Trollydolly [ Sat Oct 22, 2011 12:10 am ]
Post subject:  Re: Goose Fat and Garlic split
New place now open so hurry and get your curry. Marj
Author:  Blossom [ Sat Oct 22, 2011 9:43 am ]
Post subject:  Re: Goose Fat and Garlic split
Went to the new Kurri Kurri last night. (Goosefat and Garlic split) The food was ok, not a large menu but sufficient choices for different tastes. What we did find though was that the dishes were considerably hotter than normal. My husband had a Jalfrezzi and couldn't eat it as too hot and I had buttered chicken which was considerably hotter than should be. Price wise starters are around 5 euros, mains 9.95 euros and Desserts 5.50 euros. Also you have to buy your poppadums!!!! We had 1 starter, 2 mains, 2 Desserts, 1 dish poppadums (3), 1 large Carlsburg and 1 glass of wine 48.90 euros!!! Don't think we will be rushing back!!
Yvonne
Author:  Trollydolly [ Wed Oct 26, 2011 4:44 pm ]
Post subject:  Re: Goose Fat and Garlic split
:shock: :shock: :shock: :shock: :shock: . Marj
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