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| Lemon Curd-- Microwave https://mail.paphospeople.com/ppforum/viewtopic.php?f=12&t=6880 |
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| Author: | Trollydolly [ Sat Feb 07, 2009 1:41 am ] |
| Post subject: | Lemon Curd-- Microwave |
4 oz Butter 8 oz Sugar 6 TBSP Lemon Juice Grated rind of 3 large Lemons --not as large as my lemons though. 3 beaten eggs Put butter sugar juice and rind in large bowl and mic for 3 mins on high stir half way through Beat eggs int the mix and cook on high 5 mins or until thick --stirring every min. Allow to cool and spoon into sterilized warm jars then seal. Marj |
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