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Roast leg of lamb with Apricot & Honey = YUMMY!

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Geoff Rutland

Post subject: Roast leg of lamb with Apricot & Honey = YUMMY!

Posted: Thu Sep 17, 2009 8:34 am

Newbie

Joined: Tue Sep 15, 2009 11:35 am
Posts: 19
Location: Paphos, Cyprus

One of the things I have missed since moving to Cyprus is a traditional sunday roast!

My personal favourite is a nice leg of lamb, however I do mine a bit differently......

When preparing the lamb I get some dried apricots which I cut into slithers, then I stab the lamb & insert the slithers of apricot into each hole (you want about 20 - 30 stabs)

Then massage some honey over the lamb, being sure to get some into each hole as well!

Then roast it SLOWLY on about 160 - 170 for about 2 hours.

It is YUMMY! :celebrate

Especially if accompanied by honey roasted carrots & parsnips, proper roast potatos & steamed broccoli! :clapping

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rainbow

Post subject: Re: Roast leg of lamb with Apricot & Honey = YUMMY!

Posted: Tue Sep 22, 2009 1:08 pm

Top of the pops

Joined: Fri May 01, 2009 7:55 pm
Posts: 1603
Location: Chloraka

Mmmm sounds yummy!!

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