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Roast leg of lamb with Apricot & Honey = YUMMY!
https://mail.paphospeople.com/ppforum/viewtopic.php?f=12&t=9696		 Page 1 of 1
Author:  Geoff Rutland [ Thu Sep 17, 2009 8:34 am ]
Post subject:  Roast leg of lamb with Apricot & Honey = YUMMY!
One of the things I have missed since moving to Cyprus is a traditional sunday roast!

My personal favourite is a nice leg of lamb, however I do mine a bit differently......

When preparing the lamb I get some dried apricots which I cut into slithers, then I stab the lamb & insert the slithers of apricot into each hole (you want about 20 - 30 stabs)

Then massage some honey over the lamb, being sure to get some into each hole as well!

Then roast it SLOWLY on about 160 - 170 for about 2 hours.

It is YUMMY! :celebrate

Especially if accompanied by honey roasted carrots & parsnips, proper roast potatos & steamed broccoli! :clapping
Author:  rainbow [ Tue Sep 22, 2009 1:08 pm ]
Post subject:  Re: Roast leg of lamb with Apricot & Honey = YUMMY!
Mmmm sounds yummy!!
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