I've just looked on Mr Google, and there are one or two good ideas there, including using a fat free evaporated milk - I think that would work! May give it a try when my friends here - bless him, he'll try anything I've cooked
| Paphos People https://mail.paphospeople.com/ppforum/ |
|
| Pork & Potato Gratin https://mail.paphospeople.com/ppforum/viewtopic.php?f=12&t=9741 |
Page 1 of 1 |
| Author: | Tallulah Savage [ Sat Sep 19, 2009 5:05 pm ] |
| Post subject: | Pork & Potato Gratin |
6 boneless pork chops 2 onions sliced thinly Potatoes sliced thinly 16 fl.oz cream 4 fl.oz white wine Garlic Fresh or dried thyme, approx 1 tbsp 2 tbsp both Dijon & whole grain mustard Arrange a layer of onion & potato in a large casserole dish ( I use a 13x 9 inch dish). Place chops over top in a single layer, add rest of onion & potato. In pan bring cream,wine, mustards, garlic & thyme to boil. Pour over potatoes and bake for approx 1 1/2 hrs at 350f. |
|
| Author: | Jean [ Sat Sep 19, 2009 5:24 pm ] |
| Post subject: | Re: Pork & Potato Gratin |
Allan - that sounds delicious! Will try to find a lower fat alternative to the cream, but will definitely try it. |
|
| Author: | Tallulah Savage [ Sat Sep 19, 2009 5:30 pm ] |
| Post subject: | Re: Pork & Potato Gratin |
its part of what I am doing for friends tonight, along with shrimp cakes & brownies!. You can use less cream, maybe coat chops with flour and use more semi or skimmed milk with cream?. |
|
| Author: | Jean [ Sat Sep 19, 2009 5:46 pm ] |
| Post subject: | Re: Pork & Potato Gratin |
I've just looked on Mr Google, and there are one or two good ideas there, including using a fat free evaporated milk - I think that would work! May give it a try when my friends here - bless him, he'll try anything I've cooked
|
|
| Author: | lush [ Sat Sep 19, 2009 8:00 pm ] |
| Post subject: | Re: Pork & Potato Gratin |
What about fat free yoghurt, would that work. I often use the veloute 0% yoghurt in place of cream for sauces as it doesn't seem to split but I've never tried it in the oven. It does sound nice, I think I'll make that when my mum gets back here. Janette |
|
| Author: | Jolly Green Giant [ Sat Sep 19, 2009 8:14 pm ] |
| Post subject: | Re: Pork & Potato Gratin |
Very similar to......... |
|
| Author: | lush [ Sat Sep 19, 2009 8:36 pm ] |
| Post subject: | Re: Pork & Potato Gratin |
Ooh, that sounds really nice too. Janette |
|
| Author: | sevener [ Sun Sep 27, 2009 3:44 pm ] |
| Post subject: | Re: Pork & Potato Gratin |
Alan, I cooked this dish last night for friends and it was delicious. I will definitely be cooking it again. Mine needed a little more than the 1 ½ hrs. More like 2 + Next time I will probably use pork fillet rather than boned chops to try to get a little more consistency in the texture of the meat. Lovely dish though and very easy to prep and cook. Thanks for the recipe. 
|
|
| Author: | Tallulah Savage [ Sun Sep 27, 2009 3:46 pm ] |
| Post subject: | Re: Pork & Potato Gratin |
Glad you enjoyed it, some people brown pork first then deglaze pan with wine, but I take the easiest route!. Its always been a crowd pleaser here. |
|
| Page 1 of 1 | All times are UTC + 2 hours [ DST ] |
| Powered by phpBB® Forum Software © phpBB Group http://www.phpbb.com/ |
|