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PostPosted: Mon Feb 11, 2008 11:29 am 
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Well Molly, I have never been one for personal comments, but if you want to know about CF's mouth ..... :lol:

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PostPosted: Mon Feb 11, 2008 11:41 am 
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Has he got a big one (mouth that is) :wink: :lol:

Molly :lol:


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PostPosted: Mon Feb 11, 2008 12:30 pm 
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:shock: When you're both quite finished! :lol:

In answer to the original question, the knack to eating such a packed sarnie lies in getting a good firm grip, using both hands to keep it in place, and then just wedging it in as quickly as possible....


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PostPosted: Mon Feb 11, 2008 12:33 pm 
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:shock: :oops: :wink:


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PostPosted: Mon Feb 11, 2008 7:13 pm 
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Hahahahaha :lol:

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PostPosted: Mon Feb 11, 2008 8:16 pm 
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Yep. That sounds familiar. I am glad you clarified that it was about eating a sarnie, though. :roll:

Verity. 8)

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PostPosted: Fri Feb 15, 2008 4:57 pm 
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The latest installment comes from last night's Valentine's dinner extravaganza - Mrs F had typically reneged on our agreement not to buy each other presents (you really would think i would have learned by now! :oops: ) so the pressure was on!

Created a fine meal with pan-fried chicken livers followed by roast beef (medium-rare) with a roast potato medley, brocolli, carrots and my speciality rosemary gravy :D Went very well indeed, even if I do say so myself!

Best bit is I made loads, so there's leftovers for tea tonight! :D

Any other fine dishes created by the chaps out there??


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PostPosted: Fri Feb 15, 2008 5:07 pm 
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I have chicken wings, marinating in a spicy chili and garlic sauce
at home .. I think a nice salad to with it, will do ..

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PostPosted: Fri Feb 15, 2008 5:22 pm 
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Make the most of it. If Mrs. CF brings me some custom following the romance of the night the chicken livers will be off the menu and the steak will have to be well cooked for the next nine months.

:twisted:

Verity. 8)

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PostPosted: Fri Feb 15, 2008 6:10 pm 
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Last night we did something we never do........... we had a take away.
A set meal for four from the local Thai take away. It was very very nice and more than enough for four. Main meals were Garlic King Prawns, Thaipan Duck,Chicken Green Curry and Hot Spicy Beef.
All this for £35 ! and that included two bottles of wine thrown in :lol:
We'll do it again, at that price it's not worth lighting the oven !
Gary

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PostPosted: Wed Feb 20, 2008 4:41 pm 
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Starchild wrote:
Make the most of it. If Mrs. CF brings me some custom following the romance of the night the chicken livers will be off the menu and the steak will have to be well cooked for the next nine months.

:twisted:


:lol: I've told you Verity, you'll be getting no business from the Fantastic household!!

Tonght's tea is a rare treat with the good lady wife cooking, her speciality chicken breast with spiced cherry tomato couscous served with pitta bread and lashings of tzatziki - always a culinary triumph!

:bounce


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PostPosted: Wed Feb 20, 2008 6:10 pm 
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Is it GF, CF? If so, I am on my way. :lol:

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PostPosted: Fri Feb 22, 2008 7:27 pm 
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I know you lot over in Paphos can get this anytime but I'm doing meatballs in a tomato and cinnamon sauce followed by Greek salad with Feta and chicken and Lamb kebabs, fried halloumi and some of that posh Greek ice cream with honey for sweet.
Hope everyone likes it !
Gary

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PostPosted: Fri Feb 22, 2008 7:35 pm 
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I'm sure I'll love it Gary, but you haven't given us your address. :lol:

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PostPosted: Fri Feb 22, 2008 7:38 pm 
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I'll just get the Lear Jet fuelled and me and Moll will be over soonest.

Verity. 8)

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PostPosted: Fri Feb 22, 2008 7:38 pm 
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tonight I am cooking a liver stroganoff :wink:

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REACH 1000`s of PAPHOS CUSTOMERS EVERY DAY FOR A FRACTION OF WHAT THE OTHERS CHARGE
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Whilst the optimist and the pessimist argued that the whisky glass was either half full
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I drank it .....
The opportunist..


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PostPosted: Fri Feb 22, 2008 7:39 pm 
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I had lamb and potatoes etc. for lunch down Yiallos today, and now I'm feeling hungry again. :(

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PostPosted: Fri Feb 22, 2008 7:41 pm 
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Hope you've got a nice bottle of Chianti and some fava beans to go with that, Neil. :wink:

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PostPosted: Fri Feb 22, 2008 7:44 pm 
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Its no good, I cant sit here any longer I feel starvng. Better go and see if there's a crust of bread laying around somewhere. :wink: :lol: :lol:

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PostPosted: Fri Feb 22, 2008 7:45 pm 
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If you want GF I have loads, Molly. You can come and share my bellydraught (belly pork to the uninitiated).

Verity. 8)

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PostPosted: Sat Feb 23, 2008 10:13 am 
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Starchild wrote:
Hope you've got a nice bottle of Chianti and some fava beans to go with that, Neil. :wink:

It was served with garden peas and carrot and potato mash.
bottled water :wink:
It was nice liver , very tender and not dry ..

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REACH 1000`s of PAPHOS CUSTOMERS EVERY DAY FOR A FRACTION OF WHAT THE OTHERS CHARGE
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Whilst the optimist and the pessimist argued that the whisky glass was either half full
or half empty ? .
I drank it .....
The opportunist..


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 Post subject:
PostPosted: Sat Feb 23, 2008 10:35 am 
Stroumbi Tavern does liver & onions on a Thursday night, very nice, mmmmmm making my mouth water now :lol:


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PostPosted: Wed Feb 27, 2008 6:00 pm 
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Right, I've been inspired by "Ready Steady Cook" this week, and have taken to picking out a main ingredient each morning and then challenging Mrs F to find a recipe for me to cook for tea that evening....

Chicken livers was today's offering and she's provided me a recipe for them cooked in red wine with bacon, onions and olives - sounds promising and I'm confident in producing something decent! :D Bonus is I only need a little bit of red wine for the recipe, so get to drink the rest with it!

What's everyone else dining on this fine evening?


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PostPosted: Mon Mar 03, 2008 12:17 pm 
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CF really pushed the boat out last night with his Paella. We had some king prawns in the fridge and he just threw this culinary delight together.

Just delicious!

I'm hungry now!

Y


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 Post subject: Chicken fahjitas
PostPosted: Thu Mar 06, 2008 5:29 pm 
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Ok... tonight I am trying my own style..
I have cut the chicken breasts (did I say breasts :shock: )
into stips (strips :shock: )
They have been marinated overnight in the fridge..
Today i will cut a mixture of red, orange, yellow peppers into
STRIPS ! (this is getting worse :shock: )
I will fry the (GOD DAM STRIPS :shock: )
then I grill the(BREASTS :shock: ) ......
until firm, tender and brown oh god help me :shock:
To compliment these i have made my very own chillie sauce
I have a tub of sour cream and a packet of tortiilia wraps..
along with a nice Tossed (did I say Tossed :shock: ) salad

grilled chicken strips with fried peppers, wrapped in tortillia with sour cream and chillie sauce
Side salad :wink:

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REACH 1000`s of PAPHOS CUSTOMERS EVERY DAY FOR A FRACTION OF WHAT THE OTHERS CHARGE
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Whilst the optimist and the pessimist argued that the whisky glass was either half full
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I drank it .....
The opportunist..


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PostPosted: Thu Mar 06, 2008 6:47 pm 
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Sounds absolutely delecious........hope you both enjoy it. :lol:

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PostPosted: Thu Mar 06, 2008 6:56 pm 
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We are having stir fry chicken with a gluten free chilli sauce that Phil found in the supermarket. He thought he would give it a go.

He usually makes his own, but he is being lazy tonight.

I also have a goody bag of GF biccies and chocolates that a friend bought over from the UK.

Party time!

:party

Verity. 8)

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PostPosted: Thu Mar 06, 2008 7:27 pm 
We're off to the Stroumbi Tavern, it's Liver & Onions night... mmmmmmmmmmmm :lol:


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PostPosted: Thu Mar 06, 2008 7:34 pm 
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Treating ourselves to a takeaway tonight - chicken kebab and chips I reckon, plus maybe a cold Keo or 2 to chill out after the hectic last couple of days!

:cheers


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PostPosted: Fri Mar 07, 2008 12:02 am 
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and I had a lovely hot curry, with lime pickle and mango chutney ........... :lol: :lol: and it was flipping gorgeous........ :lol: :lol:

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PostPosted: Fri Mar 07, 2008 12:15 am 
Well I'm back from the Stroumbi Tavern & I've just had the best Liver & Onions with Mash & gravy since what my mother use to cook me back in 1986 :D :D

If anyone likes this, you really need to try Steve's at the Stroumbi on a Thursday night only, its well worth thr trip but make sure you book in advance :wink: :D


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PostPosted: Fri Mar 07, 2008 9:49 am 
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I got force fed liver when I was expecting Nathan, 23 years ago next Wednesday. It put me off for life.

I am going to bake a cake today to celebrate Kieran's birthday as he is 25 today. I did all the hard work on the day, so I figure I should get cake! :wink:

Verity. 8)

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PostPosted: Fri Mar 07, 2008 9:51 am 
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I love the liver at the Neptune in Coral Bay. He lightly coats in breadcrumbs, then pan fries, served with crispy bacon and crispy fried onions - absolutely scrummy!

Jean 8)


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PostPosted: Fri Mar 07, 2008 10:37 am 
That sounds awesome Jean, might have to try that out sometime :D :D


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PostPosted: Fri Mar 07, 2008 10:54 am 
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Chicken wraps were 100% success :wink:
tonight its grilled pork chop, carrot and tattie mash (I like that)
garden peas and a creamy pepper and mushroom gravey ..

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REACH 1000`s of PAPHOS CUSTOMERS EVERY DAY FOR A FRACTION OF WHAT THE OTHERS CHARGE
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Whilst the optimist and the pessimist argued that the whisky glass was either half full
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I drank it .....
The opportunist..


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PostPosted: Fri Mar 07, 2008 11:01 am 
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Well for us Neil, tonight it is Imogen's. I like that, too. :lol:

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PostPosted: Mon Mar 24, 2008 6:04 pm 
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Have been really busy this last couple of weeks so have been tending to eat out and get takeaways a little too often, but back into the healthy regime tonight - going to knock together some nice pork chops (with apple sauce naturally) and serve with a mountain of carrots and cabbage.

Looking forward to it already! :D


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PostPosted: Mon Mar 24, 2008 7:38 pm 
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thats something I cant get away with.. sweet and meat ...
pork n apple , turkey and cranberry ,gammon and pineapple .. etc,etc ...
just not right me thinks ..

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REACH 1000`s of PAPHOS CUSTOMERS EVERY DAY FOR A FRACTION OF WHAT THE OTHERS CHARGE
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Whilst the optimist and the pessimist argued that the whisky glass was either half full
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I drank it .....
The opportunist..


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PostPosted: Mon Mar 24, 2008 7:56 pm 
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Cooked Globe Artichoke this evening and served with melted butter - Alastair thinks not worth it - but I thought it delicious!
Ruth x

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PostPosted: Mon Mar 24, 2008 8:17 pm 
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Well I ain't waiting till august for son number ones 42nd birthday I'm making a Nigella's choc cake tomorrow. YUMEEEE another 1/2 stone on then. Marj


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PostPosted: Mon Mar 24, 2008 10:41 pm 
Im on my way round Marj... mmmmmmmmmmmmmmmmmmmmmmmmmmmm :lol: :lol:


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PostPosted: Mon Mar 24, 2008 11:09 pm 
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Just had roast lamb, roast potatoes, cauli, broccoli & carrots yummmmmm :D

Julie x


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PostPosted: Tue Mar 25, 2008 10:37 am 
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JulieC wrote:
Just had roast lamb, roast potatoes, cauli, broccoli & carrots yummmmmm :D

Julie x


:clapping
Roast lamb is my absolute favourite - hope there was plenty gravy and mint sauce??


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PostPosted: Tue Mar 25, 2008 9:48 pm 
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Minerva wrote:
Cooked Globe Artichoke this evening and served with melted butter - Alastair thinks not worth it - but I thought it delicious!
Ruth x


Full of calcium by all accounts, Ruth. Phil is going to cook them for me as I don't think I am getting enough calcium in my GF diet.

Verity. 8)

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