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What is your fave tea ?
https://mail.paphospeople.com/ppforum/viewtopic.php?f=2&t=1518		 Page 1 of 1
Author:  barratsbird [ Thu Feb 28, 2008 5:35 pm ]
Post subject:  What is your fave tea ?
Im just hungry so food is on my mind. If you got home from work and your fave home cooked meal could be on the table what would it be? Mine would be a big plate of spag bol with fresh parmesan and garlic bread yum yum :wink: Alex x
Author:  TheNewMe [ Thu Feb 28, 2008 5:46 pm ]
Post subject: 
Had that Spag Bol last night, garlic bread too

Mines gotta be slow braised liver and onions with lashings of thick gravy and creamy mash......... goodness my tumm's a rumblin!!!
Author:  Neil [ Thu Feb 28, 2008 5:50 pm ]
Post subject: 
Steak n chips with fried onions and fried mushrooms
HP sauce .. oh! .. bread and butter and a mug of tea ..
Author:  Jolly Green Giant [ Thu Feb 28, 2008 5:52 pm ]
Post subject: 
Image

with

ImageImage

whilst listening to Image
Author:  Piglet [ Thu Feb 28, 2008 7:43 pm ]
Post subject: 
yuk JGG whats that?? looks like dog poo.

Mine would be almost same as Neils - a decent steak, chips, fried onions and mushrooms. I had that last night and it was fab, even though I had to make it myself.

Spent entire day cooking lots of things:
massive batch of meatballs(yes Alex, more meatballs and Ive got my apple crumble right! :hurray )
steak n veg pie
scouse
chinese beef(found a packet mix in cupboard but its surprisingly nice)
sausages in onion gravy - thats for tomorrow with yummy mash.

Just trying to do something similar to a Greggs steak bake and its in the oven now so if its a success I'll be doing them again...

I think Ive an obsession with silver foil trays full of food in the freezer more so than the actual cooking but it saves time when I cant be bothered and I know Ive done it all from scratch so I know whats in them.

Better go clean the kitchen up now and I definitely need to get out more!!
:piggy x
Author:  Pete [ Fri Feb 29, 2008 12:40 am ]
Post subject: 
Nato standard - milk 2 sugars for the non-military peeps :lol:
Author:  Yogafan_Pam [ Fri Feb 29, 2008 12:49 am ]
Post subject: 
JGG

We had the same on Burn's Night - Brian insists on it every Jan 25.

Before the whisky this year we had some McEwans strong ale - and it must be something to do with getting older, but boy was I ill the next day! :(

No more whisky chasers for me! Can't take it these days. :roll:

Pam :lol:
Author:  dawnnett [ Fri Feb 29, 2008 12:56 am ]
Post subject: 
I love lots of good food
And iv realy enjoyed the Boiled Bacon iv had tonight
with parsly sauce Dawn
Author:  Trollydolly [ Fri Feb 29, 2008 1:06 am ]
Post subject: 
JGG oooh that looks disgusting looks like someones puked up.
I like a good Ham and Peas -pudding sarnie in stotty cake. Marj
Author:  dawnnett [ Fri Feb 29, 2008 1:16 am ]
Post subject: 
Hi Marj

Whats stotty cake ? is it like a crusty cob (barm)
Dawn
Author:  Trollydolly [ Fri Feb 29, 2008 1:28 am ]
Post subject: 
Hiya Dawn its bread that's flat and round 10/12 "quite a close texture and soft the only bread to have ham and peas (home made) pudding in -- a north east bread sometimes just called flat cake. Marj
Author:  dawnnett [ Fri Feb 29, 2008 3:42 am ]
Post subject: 
Hiya marj

Yes , know what you mean now , I lived in Bolton for 6 years ...years ago
Oh i loved the North and the good old fashioned cooking
How do you do the ham and peas ? when you tell me it will probley jog my memory

Thanks Dawn
Author:  Wendywop [ Fri Feb 29, 2008 7:30 am ]
Post subject: 
Ham and peas....blimey not had that for years! good old hamshank and dried mushy peas...mmm....not good for the old wind though :oops: :wink:

I love braised steak 'n' onions and mash, and good old rag pudding. I also love a nice hot chilli, but daughter doesn't, so I dont have that very often.

Wendy. :D
Author:  Candy [ Fri Feb 29, 2008 9:21 am ]
Post subject: 
Home made meat samosas and onion bhaji followed by chicken curry, rice, bombay potato, poppadums.

Saying that I like everything I cook (unless I am having an off day :cry: ). Had home made steak and kidney pie, mash and veg last night, night before T-Bone steak, jacket potatoes, tomatoes, onion rings, baked beans - OH had garlic mushrooms as well - yum. :D
Author:  barratsbird [ Fri Feb 29, 2008 10:16 am ]
Post subject: 
Good lord trish how do you stay so thin :shock: Alex x
Author:  Peppermint [ Fri Feb 29, 2008 10:24 am ]
Post subject: 
Well I love haggis, neeps & tatties! (that pic is not typical of the dish, that one looks runny! But I would eat the whole lot!)

My favourite has to be CF's Steak with sweet potatoes and green beans! Delicious.

Y
Author:  Candy [ Fri Feb 29, 2008 10:37 am ]
Post subject: 
Tilly at least that looks edible. :D
Author:  Pete [ Fri Feb 29, 2008 10:40 am ]
Post subject: 
Thats what the picture are like in all restuartants but when you actually get the food, it looks more like JGG's picture :lol: :lol:
Author:  Candy [ Fri Feb 29, 2008 10:48 am ]
Post subject: 
Pete, well there is no way I would even take a mouthful of anything that looked like JGG's picture.

Alex - I am fat compared to what I used to be - all 7stone of me, now just under 9st, but I have lost it since getting the dogs as I take them out for about 45 minutes in the morning and evening and 20 minutes lunch time and night. That is why all my size 12 working suit trousers just fall off me.
Author:  barratsbird [ Fri Feb 29, 2008 11:04 am ]
Post subject: 
God im gonna have to walk miles when Grecos hip is fully better xx 9 st god i was born 9 stone i think one of my legs weighs that much it must be my glands either that or i will have to sew my mouth up :roll:
Author:  Candy [ Fri Feb 29, 2008 11:06 am ]
Post subject: 
Alex being in Peyia just walking up and down those hills will surely be enough.
Author:  Tina Mason [ Fri Feb 29, 2008 11:13 am ]
Post subject: 
Roast rib of beef with all the trimmings. Nothing better. (and a cup of tea that is just tea - no perfumes or flavours added) :lol: :lol:

Think I will have to join Alex on all those walks :wink:
Author:  Trollydolly [ Fri Feb 29, 2008 2:59 pm ]
Post subject: 
Peas Pudding recipe posted in the good food guide section. Marj
Author:  dawnnett [ Sat Mar 01, 2008 2:04 am ]
Post subject: 
Thank's Marj

Will be defo be trying that
Dawn
Author:  Molly [ Sat Mar 01, 2008 10:11 am ]
Post subject: 
I just like fresh food and plenty of it......... :lol: :lol:

Something different every day, not a lover of junk food. :lol:
Author:  Starchild [ Sat Mar 01, 2008 11:41 am ]
Post subject: 
I thought this post was about the liquid refreshment.

I was going to say Earl Grey. :lol:

Verity. 8)
Author:  Pete [ Sat Mar 01, 2008 11:52 am ]
Post subject: 
That's why I said 'Nato Standard' milk 2 sugars at the beginning, seems I misunderstood the meaning of 'Fave Tea' :lol: :lol:
Author:  Molly [ Sat Mar 01, 2008 11:55 am ]
Post subject: 
Never drink tea - I'm a coffee addict. :lol:
Author:  yummy mummy [ Sat Mar 01, 2008 12:12 pm ]
Post subject: 
Tettly, need 3 before i can speak in morning.
Tricia
Author:  Molly [ Sat Mar 01, 2008 8:02 pm ]
Post subject: 
PG Tips for o/h and plenty of it. :lol:
Author:  karen [ Sun Mar 02, 2008 8:42 am ]
Post subject: 
Gotta be good old Yorkshire Tea Bags, I've asked this before but does anyone know where you can get them here? I can just about put up with PG but those Tetley ones are like gnats tiddle!!

Kaz x
Author:  angel [ Sun Mar 02, 2008 4:53 pm ]
Post subject: 
Type 1 = Builders but with sweetener these days, not sugar

Type 2 = Roast lamb, mint sauce and gravy with gorgeous creamy potatoes, caramelised carrots and parsnips with some leeks and bacon on the side for good measure

I enjoy haggis (but have only had it once or twice), also love faggots and peas, grey peas and bacon, oh and Hubs' coq au vin is the best I've ever had x
Author:  ian_the_hse_chap [ Mon Mar 03, 2008 9:41 am ]
Post subject: 
Mrs HSE Chaps, Roast Pork with crackling, baby roast tatties and honey glazed parsnips....
Author:  Captain Fantastic [ Tue Mar 04, 2008 6:15 pm ]
Post subject: 
I don't think i have a fixed favourite - varies according to my mood! Used to be a massive curry addict but it's so hard to get a decent one over here my cravings seems to have lessened - I think on balance, I would have to say you can't beat a good roast dinner, lamb with mint sauce and lashings of gravy being a strong personal favourite! :D
Author:  CypruswithBabies [ Tue Mar 04, 2008 7:25 pm ]
Post subject: 
For me - it has to be:

Chicken Jalfrezi followed by Chicken Jalfrezi and then, Chicken Jalfrezi with a bit of er..... Chicken Jalfrezi :lol:

Then, if there's any room left after that - I may just be able to squeeze in a bit of Bread & Butter pudding or maybe a little Lemon Meringue pie :)
Author:  Brooksygirl [ Tue Mar 04, 2008 7:42 pm ]
Post subject: 
Were having stifado tonight - one of my faves.

As for the brown stuff - I'm with Molly - PG pyramids, thats when I've not got a glass of wine in my hand!!
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