Paphos People

2 cans chick peas, drained
1 tsp marmite
5 oz breadcrumbs
5 oz chopped walnuts
1 onion finely chopped
small can sweetcorn, drained
garlic
2 tbsp sherry & vegetable stock
fresh coriander, chopped
1 packet puff pastry


Place chickpeas yeast extract nuts and crumbs in a blender and chop. Fry onion, place in a bowl and add chickpea mixture. Add rest of ingredients. Roll out pastry to about 14" x 12". Place mix in middle and fold over, seal edges with egg, and bake in 200 c oven for approx 30-40 mins. I usually make 2 with this amount of pastry and freeze one.

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And the Oscar goes to........