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Tallulah Savage
 Post subject: Banana Caramel ice cream
PostPosted: Tue Jul 20, 2010 5:33 pm 
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Location: Sea Caves darlings!, Peyia actually!
20 oz sugar
6 tbsp + 12 fl. oz water
6 fl. oz whipping cream

8 very ripe bananas mashed
3 tbsp lemon juice

Stir sugar & 6 tbsp water in pan over medium heat til sugar dissolves. Bring to boil, do not stir, swirl pan occasionally. When syrup becomes deep amber remove from heat and add cream & water (it may foam up). Return to heat and stir to melt caramel lumps. Pour into bowl and refrigerate til cool. When cool ( 4 hrs minimum) add bananas & lemon juice. Pour either into ice cream maker and process, or into large tupperware container. Place in freezer and every couple of hours take out and beat until crystals dissolve. Do this 3 or 4 times.

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cypriotsid
PostPosted: Tue Jul 20, 2010 6:22 pm 
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:smilielol bannanas :smilielol sorry brings back memories

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fairyshirls
PostPosted: Tue Jul 20, 2010 9:41 pm 
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cypriotsid wrote:
bannanas sorry brings back memories


Frank thats just what I thought when Is seen this post esp as it came from Tallulah!!! :clap :clap He better make us all some now :clap :clap :clap

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cypriotsid
PostPosted: Tue Jul 20, 2010 10:55 pm 
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:smilielol :smilielol got bannanas on me mind :smilielol :smilielol shirls

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Tarrah
PostPosted: Wed Jul 21, 2010 7:44 am 
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Thanks Alan, sounds yummy yum, will give it a try :)

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Tallulah Savage
PostPosted: Wed Jul 21, 2010 8:36 am 
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Let me know what you think of it! I haven't made it for about 15 years now :shock:

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