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 Post subject: Blue Olive
PostPosted: Mon Jan 31, 2011 9:18 pm 
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Blue Olive re opens today for the season. Marj


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 Post subject: Re: Blue Olive
PostPosted: Mon Jan 31, 2011 9:28 pm 
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Whoooo hoooooo, anyone fancy lunch on Saturday?????????????????? :celeb2


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 Post subject: Re: Blue Olive
PostPosted: Tue Feb 01, 2011 1:22 am 
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Oh sorry its the Prince this week --maybe next sat. Marj


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 Post subject: Re: Blue Olive
PostPosted: Tue Feb 01, 2011 2:16 pm 
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Ohhhh yes, got a bit excited for a minute, rain check! :doh


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 Post subject: Re: Blue Olive
PostPosted: Wed Feb 02, 2011 10:02 am 
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I have just found the Blue Olive yesterday, had lunch there & it was really nice. Also bought their cold meats, quiche, chix pie and a few other things from the freezer. I was really impressed.

They have got the place up for sale, so fingers crossed whoever takes over, keeps doing the same sort of things. Well worth a visit.

mgt


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 Post subject: Re: Blue Olive
PostPosted: Thu Feb 03, 2011 8:01 pm 
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Hope it is open in under 3 weeks as great value for food and nice setting :celebrate

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 Post subject: Re: Blue Olive
PostPosted: Thu Feb 03, 2011 9:38 pm 
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love the place , but still a bit cold for me ..
I like the salad stuff they have , if that makes any sense :?

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Whilst the optimist and the pessimist argued that the whisky glass was either half full
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 Post subject: Re: Blue Olive
PostPosted: Sat Mar 12, 2011 2:20 pm 
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Once again on hols food brilliant as ever also company :celebrate

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 Post subject: Re: Blue Olive
PostPosted: Sat Mar 12, 2011 5:36 pm 
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hate to be odd one out here

we went in last week and had a horrible lunch

edd had the quiche and salad that was great :D

but the chips where cold pre cooked chips that where then re-fried in old fat :shock: and tasted of old fat

I ordered the Tai Chicken.......which was basically 1/2 a pre cooked cold chicken breast..that was then quickly chopped up and then fried ......with a few bits of seasoning and a tin of pineapple added

to be honest it was awful

and for the prices charged...27euro's....we where really disappointed

maybe we went on a bad day

but

we have had much better food at other places and at far better prices

maggie


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 Post subject: Re: Blue Olive
PostPosted: Sat Mar 12, 2011 5:48 pm 
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Well Maggie !
It was getting a bit to good to be true , glad to here your honest review .
:greetings

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REACH 1000`s of PAPHOS CUSTOMERS EVERY DAY FOR A FRACTION OF WHAT THE OTHERS CHARGE
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Whilst the optimist and the pessimist argued that the whisky glass was either half full
or half empty ? .
I drank it .....
The opportunist..


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 Post subject: Re: Blue Olive
PostPosted: Sat Mar 12, 2011 7:23 pm 
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Flipping eck Maggie, I'm really shocked to hear that. We were also there last week in a group, (plus the fact that we often pop down there for lunch) and have never yet had a bad meal.

Did you complain ?? Also how comes it was €27 seems quite a bit for two meals !!

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 Post subject: Re: Blue Olive
PostPosted: Sat Mar 12, 2011 7:34 pm 
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Agree Molly, never had a bad meal there & been loads times now, Never paid more than €22 for 2 people including a sweet & drinks.... weird

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 Post subject: Re: Blue Olive
PostPosted: Sat Mar 12, 2011 7:37 pm 
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I liked the food also , but it just goes to show
that they are only human and get the odd one wrong ..

Or
It could just be that its not there thing, not everyone likes the same thing ..

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REACH 1000`s of PAPHOS CUSTOMERS EVERY DAY FOR A FRACTION OF WHAT THE OTHERS CHARGE
----------------------------------------------------------------
Whilst the optimist and the pessimist argued that the whisky glass was either half full
or half empty ? .
I drank it .....
The opportunist..


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 Post subject: Re: Blue Olive
PostPosted: Sat Mar 12, 2011 7:40 pm 
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Dont dispute that at all Neil - its just that it would be interesting to see what happened if/when they complained and also why the high cost..

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 Post subject: Re: Blue Olive
PostPosted: Sat Mar 12, 2011 8:49 pm 
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hi

edd had the quiche and a selection of salads.......some chips....... and I had the tai chicken with rice..edd had one beer and I had a glass of orange juice

edd says just shy of 27 euro's......

we where gob smacked

no we didn't complain...just thought that we would never go again.....we where really disappointed ...as we where both looking forwards to our meal...after reading all of the reviews...

edd enjoyed his salad medley and quiche ...

but not the re warmed up chips....it took 2 minutes after ordering for those chips to have been thrown back in and then served... :shock: we would rather have waited and been given fresh

and the tai chicken was a laugh

I suppose I went in with high expectations.....I was not expecting a cold piece of already cooked, cold chicken, which they took from their salad bar... to be quickly fried up in such a way.....and then to add a tin of pineapples to the mix .....I had more tinned pineapple than I had chicken......that meal was tasteless and thrown together...and it tasted like a thrown together 2 minutes dinner

just me maybe.......but I can't call re-hashing already cooked food as cooking.....to me it wasn't cooking as much as throwing stuff in a pan and reheating already cooked food in a different format

we have been left with the thought, wrongly or rightly.... that the hot food there.... is really pre cooked food..... even chips...re warmed up to whatever dish they have in mind as quickly as possible

maybe it was a bad day.......or a bad choice on offer

but we truly where not impressed at all

sorry

only telling it as it is

and how we found it

would luv to have said it was great like the rest of you :D

but can't

maggie


Last edited by migmogs on Sat Mar 12, 2011 8:51 pm, edited 1 time in total.

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 Post subject: Re: Blue Olive
PostPosted: Sat Mar 12, 2011 9:19 pm 
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I think it is more of a salad bar type menu , thats why I said earlier
that I would wait until the weather got better before I went there .
It does have 1 - 2 hot dishes , but I would say its more of a summer lunch place ..

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REACH 1000`s of PAPHOS CUSTOMERS EVERY DAY FOR A FRACTION OF WHAT THE OTHERS CHARGE
----------------------------------------------------------------
Whilst the optimist and the pessimist argued that the whisky glass was either half full
or half empty ? .
I drank it .....
The opportunist..


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 Post subject: Re: Blue Olive
PostPosted: Sat Mar 12, 2011 10:50 pm 
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Neil wrote:
I think it is more of a salad bar type menu , thats why I said earlier
that I would wait until the weather got better before I went there .
It does have 1 - 2 hot dishes , but I would say its more of a summer lunch place ..


edd said the salads

where lovely :D

maggie


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 Post subject: Re: Blue Olive
PostPosted: Sun Mar 13, 2011 11:26 am 
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A few of us went down there the other day for lunch and a couple of us had ham, eggs and chips, (which was lovely), which is. €7.50 each

Chips are €2. a portion.

A large Keo is €2.50 and a large glass of wine is €2. .........


Such a shame you had a bad experience Maggie, goodness knows what went on that day. Next time I go down there I'll have a word !!..............

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 Post subject: Re: Blue Olive
PostPosted: Sun Mar 13, 2011 12:41 pm 
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Every time we have been there never had a bad meal.Not sure of chips as never eaten them them so cannot comment.I would def go again yummy.

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 Post subject: Re: Blue Olive
PostPosted: Sun Mar 13, 2011 11:42 pm 
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Neil wrote:
Well Maggie !
It was getting a bit to good to be true , glad to here your honest review .
:greetings


Neil my review was just as honest :tickedoff :wink: Maggie must have had a bad day.I have no interest in this place except really do enjoy the food.I do not plug places but try give an honest account :wink:

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 Post subject: Re: Blue Olive
PostPosted: Mon Mar 14, 2011 12:25 am 
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cypriotsid wrote:
Neil wrote:
Well Maggie !
It was getting a bit to good to be true , glad to here your honest review .
:greetings


Neil my review was just as honest :tickedoff :wink: Maggie must have had a bad day.I have no interest in this place except really do enjoy the food.I do not plug places but try give an honest account :wink:

stop getting your knickers in a twist :shock:
I liked it also , But we respect and value everyones fair comments ..

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REACH 1000`s of PAPHOS CUSTOMERS EVERY DAY FOR A FRACTION OF WHAT THE OTHERS CHARGE
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Whilst the optimist and the pessimist argued that the whisky glass was either half full
or half empty ? .
I drank it .....
The opportunist..


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 Post subject: Re: Blue Olive
PostPosted: Mon Mar 14, 2011 12:39 am 
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Well Maggie !
It was getting a bit to good to be true , glad to here your honest review Your quote neil and my review is also honest lol :wink: as for knickers maybe allan not me lol :wink:

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 Post subject: Re: Blue Olive
PostPosted: Mon Mar 14, 2011 10:40 am 
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:goodpost Frank - I agree............ :clap :clap


Anyway Neil, what was "getting a bit to good to be true"??

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 Post subject: Re: Blue Olive
PostPosted: Mon Mar 14, 2011 1:27 pm 
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cypriotsid wrote:
as for knickers maybe allan not me lol :wink:

:shock: frank, darling, sweetie, as you well know I don't wear any. :mrgreen: :wink: :smilielol

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 Post subject: Re: Blue Olive
PostPosted: Mon Mar 14, 2011 1:35 pm 
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:smilielol :smilielol :smilielol i asked for that :smilielol

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 Post subject: Re: Blue Olive
PostPosted: Mon Mar 14, 2011 8:10 pm 
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Molly wrote:
:goodpost Frank - I agree............ :clap :clap


Anyway Neil, what was "getting a bit to good to be true"??

Well ! they had to get someones lunch wrong , they cant be good 100% of the time ,
no one is ..

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REACH 1000`s of PAPHOS CUSTOMERS EVERY DAY FOR A FRACTION OF WHAT THE OTHERS CHARGE
----------------------------------------------------------------
Whilst the optimist and the pessimist argued that the whisky glass was either half full
or half empty ? .
I drank it .....
The opportunist..


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 Post subject: Re: Blue Olive
PostPosted: Mon Mar 14, 2011 10:57 pm 
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Neil wrote:
Molly wrote:
:goodpost Frank - I agree............ :clap :clap


Anyway Neil, what was "getting a bit to good to be true"??

Well ! they had to get someones lunch wrong , they cant be good 100% of the time ,
no one is ..






I am.............. :celeb2 :celeb2

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 Post subject: Re: Blue Olive
PostPosted: Tue Mar 15, 2011 12:11 am 
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Molly wrote:
Neil wrote:
Molly wrote:
:goodpost Frank - I agree............ :clap :clap


Anyway Neil, what was "getting a bit to good to be true"??

Well ! they had to get someones lunch wrong , they cant be good 100% of the time ,
no one is ..






I am.............. :celeb2 :celeb2


Stupid me ! .. :doh
:D

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REACH 1000`s of PAPHOS CUSTOMERS EVERY DAY FOR A FRACTION OF WHAT THE OTHERS CHARGE
----------------------------------------------------------------
Whilst the optimist and the pessimist argued that the whisky glass was either half full
or half empty ? .
I drank it .....
The opportunist..


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