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PostPosted: Fri Jul 03, 2020 9:15 am 
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We all need cheering up at some time so let's have a look at the funny pictures / posters / signs and videos you have come across.

(please abide by the forum rules)

I'll star it off:- When grandpa helps with the hoovering (for those not on facebook, I will try to find a youtube version

https://www.facebook.com/galwaycarpenter/videos/1543087589170149/

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PostPosted: Fri Jul 03, 2020 9:18 am 
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Saw this on the back of a crisp packet
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106406758_2828823247229555_8112291918716203226_o.jpg

Is it necessary? can't see anybody buying 1 crisp


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PostPosted: Fri Jul 03, 2020 10:58 am 
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I'm very lucky to have lived in and travelled to many fascinating places and find menu misprints and strange dishes very amusing, here are a few I can remember just now but I'm sure more will pop back into my memory!

In Turkey Yoc Kumurta are Ram's Balls - this amused an American friend so much he asked if he could take a copy of the menu away with him.

Stoofayed peppers - speaks for itself.


In Paphos in the 1980s Chicken Gordon Blue was very popular and is still available on many menus locally!

:lol:


Last edited by DollyDaydream1 on Sat Jul 04, 2020 7:18 am, edited 1 time in total.

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PostPosted: Fri Jul 03, 2020 12:46 pm 
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There is a restaurant in Coral Bay who advertises Fish, chips and green peace :lol:

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PostPosted: Fri Jul 03, 2020 12:47 pm 
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OK... :grin:


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PostPosted: Fri Jul 03, 2020 1:28 pm 
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DollyDaydream1 wrote:
In the same country we enjoyed Spaghetti carbonara with a fried egg on top - they'd obviously read there should be an egg in there somewhere but weren't quite sure where it went!

I don't mean to detract from the humour, but carbonara is often served with an egg on top. A few years back we had lunch at a 5* restaurant in Aix-en-Provence. OH ordered spaghetti carbonara and it was served with a raw egg cracked on top of it, which you stirred in yourself. Absolutely delicious.

Going back to signs, many years ago I visited Shaftesbury in Dorset. If you walked down a narrow alley, it took you to an amazing viewpoint. At each end of the alley was a sign that read "The fouling of the footpath by dogs is prohibited. Pedestrians only!"


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PostPosted: Fri Jul 03, 2020 2:06 pm 
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Yuk, no italian I've spoken to has ever come across it and raw eggs can be seriously dangerous plus the French have a thing about raw food anyway! Traditionally the egg is whisked in with the parmesan cheese to make the sauce - some people use cream instead! Take Antonio's word for it - he was the God of Italian cookery RIP!https://www.youtube.com/watch?v=3AAdKl1UYZs


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PostPosted: Fri Jul 03, 2020 6:37 pm 
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DollyDaydream1 wrote:
Yuk, no italian I've spoken to has ever come across it and raw eggs can be seriously dangerous plus the French have a thing about raw food anyway!

Don't want to hijack the thread, but I just wanted to say that the egg cooks into the sauce as you mix it in. It was absolutely delicious!


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PostPosted: Fri Jul 03, 2020 9:30 pm 
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Personally, I have had Carbonara in many countries INCLUDING Italy and often had it with an egg on top

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PostPosted: Sat Jul 04, 2020 9:06 am 
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Cypriot aircon
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PostPosted: Sat Jul 04, 2020 10:23 am 
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M.A.D wrote:
Personally, I have had Carbonara in many countries INCLUDING Italy and often had it with an egg on top

I was wondering about this, so consulted our friend Google! The egg is usually added raw and stirred in so that it doesn't scramble. If you cook it right through you end up with a cheesy sauce with scrambled egg and pasta. The chef can either stir in the raw egg just before serving or, in our case, cracks the eggs on top for you to mix in yourself and eat straight away.

If you don't want to use raw eggs, the alternative is to put a friend egg on top as it will be fully cooked.

Yes, there are risks in eating undercooked eggs, but this relates mainly to the young and the old. Most people are fine with it.


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PostPosted: Sat Jul 04, 2020 11:37 am 
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OK let's get back to the original topic

Saw this on a bag of crisps...who would buy 1 crisp? :lol:
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PostPosted: Sat Jul 04, 2020 12:06 pm 
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Way back in 1972 OH went on a school trip to Germany and came back with a bottle of sparkling water which he kept for many years.

We no longer have the bottle or a photo, but here is a pic of a similar product with the same name!


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PostPosted: Sat Jul 04, 2020 12:59 pm 
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On that vein, we did a rugby tour of Denmark around 1982 time and drank Elephant Beer in a hotel located above the spunk bar Copenhagen.

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PostPosted: Sat Jul 04, 2020 1:29 pm 
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This was nailed to a lamp post in Emba a year or so back.


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PostPosted: Sun Jul 05, 2020 10:01 am 
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PostPosted: Sun Jul 05, 2020 3:36 pm 
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Effsie, about 25 years ago the was a brand of milk on sale in Germany with the name " Dik " after 4 hours in the local bar you try keeping a straight face !
One i have seen in Cyprus more than once " no parking for customers only "
Whilst I don't speak Russian, my wife does and she finds some signs very amusing, clearly there are a number of people who think they can speak Russian but can't ! E.g. putting " ya ya" on the end of a word. I tried putting the Russian character but the form won't accept the Russian character set.


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PostPosted: Sun Jul 05, 2020 5:16 pm 
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Sign in a charity shop during the current covid situation
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PostPosted: Tue Jul 07, 2020 8:38 am 
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PostPosted: Wed Jul 08, 2020 11:37 am 
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Kissonegra area hotel garden sign


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PostPosted: Wed Jul 08, 2020 11:48 am 
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M.A.D wrote:
Sign in a charity shop during the current covid situation
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I think they are taking the pee !!

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PostPosted: Wed Jul 08, 2020 3:22 pm 
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Dave, is that another way of saying beware of the dog?


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PostPosted: Wed Jul 08, 2020 5:48 pm 
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Effsie years ago my 1st wife made me spaghetti and sausage, sausage carbonara, I laughed so much when she told me the name of the dish, because she had burnt the spaghetti. That hurt !


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PostPosted: Wed Jul 08, 2020 8:19 pm 
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Mouse wrote:
Effsie years ago my 1st wife made me spaghetti and sausage, sausage carbonara, I laughed so much when she told me the name of the dish, because she had burnt the spaghetti. That hurt !

:crylaughin


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PostPosted: Thu Jul 09, 2020 12:09 am 
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Saw a For Sale ad in my local paper about 15 yrs ago.

For Sale

Small bird cage, would suit pensioner

And in a local Fish and Chip shop

Pensioners supper, £3.50.

Always preferred fish myself.


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PostPosted: Thu Jul 09, 2020 2:08 am 
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PostPosted: Thu Jul 09, 2020 11:36 am 
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:doh
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