Now under new management, the Seahorse has to be one of the best Sunday lunches around. For 6.95 CYP (not sure about Euros), you get a 3 course lunch with choice of all courses. The chef Mike is excellent, and his home made jam roly poly and bread and butter pudding are to die for! The new owners are Julie and Tony Croxford - he used to be a professional darts player in the UK (I think his nickname was Bandana) and they also have a sports bar adjoining going under the name of Bandanas. I also went there on New Years Eve and had an excellent time.
It's behind the big church on the dual carriageway in Kato Paphos - open every day except Monday for lunch and evening meals.
Jean