Paphos People

For sauce:
12 fl.oz pink grapefruit juice
6 fl.oz white wine
Whole peppercorns

Cakes:
500 grammes froxzen thawed shrimp, roughly chopped
2 stalks celery fine chopped
Red onion fine chopped
3tbsp mayonnaise
1 egg, beaten
Dash chilli flakes, or chopped fresh chilli, to taste
Worcestershire sauce, to taste
Fresh breadcrumbs

For sauce, place ingredients in pan bring to boil and simmer until reduced slightly. Then, either thicken with butter, removing peppercorns, or with cornflour
For cakes, mix all ingredients, except breadcrumbs. Coat in crumbs and leave to stand in fridge until ready to fry. Cook in oil for approx 4 mins per side. Serve with sauce.

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And the Oscar goes to........